I have eaten it in saffron, and I have come back to create a new idea. I don’t have any flavor, it is quite recommended.
Pour olive oil into the pot and heat it. The oil temperature is about 70%.
Pour the mushrooms and fry until golden brown.
Continue to fry the mushroom to overflow your own water, then add the dried chili and fry.
When the water is dry and drained, spread the salt according to your taste.
After the pan is put on the plate, the black pepper is broken and it is finished.