People who don't like liver can't understand how tempting this taste is. After simply frying it, sprinkle with a layer of black pepper powder and cut it all the way. You can see the bloody silk inside, which is the most delicious heat.
The liver is cut into thin pieces and placed in clear water for one hour. Exhausted blood.
Peel the garlic, smash it, put it in the oil pan, fry the garlic in medium and small heat, remove it and throw it away.
Clean the surface of the liver with the liver, put it in the pan, fry for two minutes on medium heat, then turn over and fry for another two minutes.
Load the plate and sprinkle the black pepper powder evenly.
Basically, there is no need to put salt.