Recipe: Black pepper fried diced

Home Cooking Recipe: Black pepper fried diced

Notes:

Generally, it is lighter in summer, and it is best to buy it now. Avoid storing it in the refrigerator for a long time. Water loss will affect the quality. Use the remaining beef tenderloin for the first two days to make a simple black pepper beef. You can have rice or noodles.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef tenderloin into 1cm square dices, soak it in water for 1 hour; drain the water and then press it slightly with the kitchen paper until the water is not visible;

    Cut the beef tenderloin into 1cm square dices, soak it in water for 1 hour; drain the water and then press it slightly with the kitchen paper until the water is not visible;

  2. Add 1 tablespoon of black pepper juice to the beef diced, and repeatedly squeeze for about 3 to 4 minutes, then add a little dry starch and mix well. Finally, seal the oil and set aside;

  3. Cut the side dish of the green beans into diced and wash with water; use the garlic cloves to cut into granules; mix the soy sauce, cooking wine, sugar and the remaining black pepper juice for later use;

  4. Hot pot, cold oil, sautéed beef diced to a broken life, the original pot of oil is sautéed with minced garlic, pour in the green beans and stir fry, add a little water for a half minute, pour the beef diced and seasoned the juice, quickly flip Stir well and serve in a pan.

Tips:

Black pepper fried diced meat can be made with beef or pork. If the frozen meat in the refrigerator is used, it should be taken out in advance and thawed in a freezer, half a day or one night; naturally "relaxed" meat at low temperature Not only can the nutrients be preserved to the utmost extent, but the taste after cooking will also be softer and easier to taste.


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