This soup is served in a western restaurant. It feels very good. I studied it and it is estimated that it is done.
Appropriate amount of water to boil, Flammulina velutipes cut into the pot and cook well, pour the water starch into the pot and mix well, pour the appropriate amount of salt, stir the eggs in a bowl, pour into the pot and stir them into chopsticks with chopsticks, pour in the right amount Vinegar, seasoning with black pepper, seasoning
This is the western restaurant
Flammulina velutipes is relatively long, so cut the Flammulina velutipes before doing, and bite well.