Cut off the roots of Flammulina velutipes and soak them in hot water for about 5 minutes.
Konjac silver silk to soak the solution, rinse with water for 2-3 times
Konjac silver silk is ripe
Flammulina velutipes is ripe and watery.--According to personal taste, it is appropriate to adjust the time of drowning for 5-10 minutes.
The mutton is cooked well in water - about 10-15 seconds, because the mutton slices are easier to cook, go to the blood.
Put a small amount of oil in the pot, saute ginger and minced garlic
Add mutton stir fry
Add black pepper juice, soy sauce, stir well, add konjac and enoki mushroom, stir well
Add water, just before the ingredients are suitable, boil the fire, then add a little sugar, a small spoonful of salt and a small amount of chicken powder, juice can be