Recipe: Black pepper, enoki mushroom, mutton, mutton pot

Home Cooking Recipe: Black pepper, enoki mushroom, mutton, mutton pot



  1. Cut off the roots of Flammulina velutipes and soak them in hot water for about 5 minutes.

  2. Konjac silver silk to soak the solution, rinse with water for 2-3 times

  3. Konjac silver silk is ripe

  4. Flammulina velutipes is ripe and watery.--According to personal taste, it is appropriate to adjust the time of drowning for 5-10 minutes.

  5. The mutton is cooked well in water - about 10-15 seconds, because the mutton slices are easier to cook, go to the blood.

  6. Put a small amount of oil in the pot, saute ginger and minced garlic

  7. Add mutton stir fry

  8. Add black pepper juice, soy sauce, stir well, add konjac and enoki mushroom, stir well

  9. Add water, just before the ingredients are suitable, boil the fire, then add a little sugar, a small spoonful of salt and a small amount of chicken powder, juice can be

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