Wash the octopus clean, cut the knife, cut into pieces, add appropriate amount of onion, ginger, lemon juice, fine salt and black pepper to marinate for 10 minutes.
Shoot the flour on both sides of the fish and shake off the excess flour.
Heat the flat non-stick pan and add a proper amount of butter (30g); wait until the butter is completely melted.
Simmer in medium heat, fry until slightly browned, turn over the other side, sprinkle with a layer of salt and pepper and black pepper
Both sides are fried, and then sprinkle some salt and pepper and black pepper, you can put the pan into the pan, hot food is better
1. The fish must be fresh; 2, you can adjust the seasonings according to your own preferences, such as adding a little pepper; 3, you can use butter, you can also use ordinary oil;