Recipe: Black pepper cumin fried lamb chops

Home Cooking Recipe: Black pepper cumin fried lamb chops



  1. The lamb chops are cut into strips along the ribs and marinated with salt, soy sauce, pepper powder, pepper, black pepper, and cumin powder.

  2. Broccoli and carrots are boiled in water, and then cooked with olive oil and fried in olive oil. If you want to eat any vegetables, you can fry them and mix them freely.

  3. Add a small amount of olive oil to the pan, heat the sheep and let the sheep simmer.

  4. Fry until both sides are browned, then sprinkle with cumin powder and black pepper powder, pinch it out and put it on a plate with vegetables.

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