Fast, 0 basic, super delicious! This dish is oil-free and the chicken legs are placed on top of the potatoes. During the baking process, the fat and soup of the chicken will flow down and be absorbed by the potatoes. It is very delicious!
In the chicken skin, a few skins, marinated with the right amount of salt and black pepper, you can add Italian flavors according to your preference. Pickling time is 30 minutes to half a day. If you come back from work and do it temporarily, you can taste it after 30 minutes of salting. If you have enough time, you can prepare in advance.
Wash the potatoes, peel them, and cut into small pieces of 2cm.
The baking tray is covered with tin foil, the potatoes are covered with baking trays, and the chicken legs are scattered. Then spread the amount of salt, black pepper and Italian flavor. At the same time, the oven is preheated at 230 °C.
The baking tray is placed in the oven, fired up and down 230 ° C, the middle layer, the oven has a fan function can also be opened. Bake for 60 minutes. It is recommended to take a look at the situation for every 20 minutes. Don't turn the chicken legs over the middle. The crispy crispy is that the chicken skin is dried and brittle. If you turn over the chicken skin, it will not be crispy.
If you like something more fragrant and not afraid of gaining weight, you can cut a little butter and put it on the chicken.