Wash the grass shrimp, go to the shrimp line, go to the head, open the back, marinate with salt, cooking wine
Onion mince, chopped garlic cloves, saute with butter, season with salt, black pepper, white pepper
Stuff the super good onion into the shrimp back
Adjust the sauce: 3 tablespoons of oil, 1 spoonful of soy sauce, 1 spoonful of sugar, mix well with a small amount of water, and pour on the shrimp. Steam in the pan for 10 minutes, sprinkle with parsley, and serve!
According to the size of the shrimp, the amount of steam is increased or decreased according to the size of the shrimp.