Recipe: Black pepper crab

Home Cooking Recipe: Black pepper crab

Notes:

Hey, can crabs eat like this.....

Ingredients:

Steps:

  1. Wash the crabs, sprinkle with starch, put aside

  2. Add the oil to the pan and cook until it is 70%. Put the wrapped starch in the crab block.

  3. It’s good to fry until the color turns red.

  4. Fried crabs, drained.

  5. Put a little oil in the wok, add the black pepper sauce, stir fry

  6. Put the crab pieces, let the crab pieces evenly spread the sauce, then add the coconut milk

  7. It’s good to take a small fire.

Tips:

The spicy taste of black pepper and the aroma of coconut milk. Oh, delicious! ! ! !

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