Corn shoots Cut the peppers and cut the garlic. Heat the butter in a wok, add the minced garlic and stir-fry. Add the corn shoots and stir-fry first, add the colored peppers, add the oyster sauce, stir fry, and finally add the black pepper and stir-fry until the pan.
If you cook the corn shoots, add some water if you dry the pot. Don't paste the fruit. The color of the pepper is relatively small. If you have 2 large peppers, it will suffice.