Cola chicken wings, too greasy, change the way?
Semi-finished products bought by China Resources Supermarket, marinated black pepper chicken wings (self-salting method: soy sauce + soy sauce + oyster sauce + vinegar + black pepper + cooking wine, pickle and marinate for at least 1 hour, remember not to cut the knife, naturally Indulge!)
Pan hot pot cold oil, chicken wings, slow fire slowly, three minutes later, chicken wings fried golden can be turned over, fried in three minutes until the golden can be turned over, so repeatedly 3-5 rounds can be put the chicken wings out of the pot spare
Leave a little oil in the pot, release soy sauce, soy sauce, oyster sauce, vinegar, a little white open, boil and spread on the chicken wings (sprinkle some diced green onion), you can.
1. Hot pot cold oil, then open a small fire, put chicken wings is not easy to fry the oil; 2. Must be slow fire, or easy to paste; 3. Do not cut the knife mouth, keep the chicken skin intact, when you eat Found that the meat is particularly firm and tender;