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Recipe: Black pepper chicken vegetable pizza

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Recipe: Black pepper chicken vegetable pizza

Notes:

The baby doesn't like to eat pizza outside. She likes to eat at home. She especially wants to eat thick-bottomed pizza with flesh. Just like chicken breast in the house, she adds cucumber and carrot that she doesn't usually eat. I didn't expect her to eat it. Ok, the cucumbers and carrots are all eaten, and they still have to eat such pizzas for three or two days, so that they have to work hard for you. I use a baking plate with an inner diameter of 20cm and 17cm. Because the baby likes to eat a thick bottom, I only made two pizzas. I like to divide one more. I can divide it into several pizzas and see you. The size of the baking tray, the degree of thickness is self-distributed!

Ingredients:

1, the dough ratio:
Ordinary flour 250 g
Water 112 g
Yeast 2 g
Cooking oil 10g
White sugar 5 g
Salt 2 g
2, materials:
Pizza sauce
Chicken breast 202g
Fruit cucumber 1
Mini carrot 1
Black pepper sauce 20-30 g
Mozzarella cheese cheese minced
Little pizza
a little cooking oil (smear mold)

Steps:

All the dough is added to the chef machine
Knead into a smooth dough
Double fermentation at room temperature
Take out the round and divide into two large and one small dough, cover the plastic wrap and relax for a while.
Baking tray smear anti-stick
Press the dough gently by hand, let it tiling in the baking tray, and make two hairs. The picture is forgotten. I use the fermentation tank to place the bowl of hot water for the second fermentation at 36 degrees.
When the fermentation, the cucumber and carrot are diced, and the pot is fried and broken.
Add chicken diced stir fry for a while
Add 20 grams of a bag of black pepper sauce in chicken breast and mix well
At this time the dough is fermented.
Take out some small holes with a fork (this time preheat the oven up and down fire 200 degrees)
Spread the pizza sauce
Sprinkle a small amount of cheese
Mix the mixed chicken and vegetables on the two noodles with a spoon
Sprinkle with a small amount of cheese, a little pizza, no need to put
Put in a preheated oven
Just take out the cheese and melt it (pay attention to it, be careful!)
Sprinkle a layer of cheese and put it back.
Bake until the golden cheese melts on the side
Cut, seductive drawing, this is the amount of a large dish, the baby eats a large part of one person, and it is delicious every time I eat it.
This is another time to do

Tips:

1. I used the chicken breast of Shengnong 4 degrees. I took it out directly from the refrigerator and thawed it. I washed it and diced it with vegetables and stir-fry it. If the raw chicken breasts bought in the market come back, I need to pick it up according to the taste. Cook again. 2, cucumber is easy to effluent so not too much, carrots can put more. 3, vegetables, what can be added according to personal taste, it is best not easy to effluent vegetables, but do not add too much, think that the more the better, too much dough is easy to wet, when baked out in the middle of a wet, Everything is the best, don't overdo it. 4, I usually lick the noodles at night, put it in the refrigerator, then get up in the morning and take out the plastic haircut. It becomes a quick and delicious breakfast. 5. Put two cheeses to make the pizza more. Brushed, not brushed because the cheese is too roasted.

Recipe: Black pepper chicken vegetable pizza

Notes:

Ingredients:

Steps:

Tips:

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