The food is often eaten with black pepper chicken rice. Trying to add cheese to make risotto at home also has another flavor!
Bone the chicken legs, cut into small pieces, marinate with salt and black pepper for at least half an hour, and start to order steamed rice.
Onions are ready for use
Green pepper, holy fruit are cut and ready
After the chicken pickling time is over, the hot oil in the hot pot is poured into the chicken to disperse the color. The chicken leg meat itself is very tender. Do not fry for too long to prevent ageing.
Chicken color change with onion stir fry, add black pepper sauce, stir fry. Finally, taste according to your own taste. Turn off the fire
Rice is tiled in a baking bowl
Black pepper chicken covers the rice and also tiling the bowl
Take out the mozzarella cheese in the refrigerator
Put a layer of cheese on the black pepper chicken, then put the green pepper and the cherries, and then lay a layer of cheese, do not need to completely cover the vegetables.
Into the middle layer of the oven, fire up and down 180 degrees, about 15 minutes, observe the melting surface of the cheese can be browned
Onions don't need to stir fry for too long, slightly stir fry and remove the spicy taste. Sweet and crunchy. Just adjust the firepower and time according to your own oven temper.