My master master (senior chef) teaches me the recipe, the super tender beef grain without tender meat powder
After the beef is rinsed for half an hour, drain it. Do not use a lot of water. The thickness of the noodles is good.
Change the knife into pieces, add oyster sauce and black pepper, and marinate in the refrigerator for half an hour.
The chicken leg mushroom is changed to a beef grain size, and the salt is marinated for 15 minutes. From the oil pan, into the chicken leg mushroom, add a spoonful of oyster sauce, grind a little black pepper and stir fry for a few minutes, then serve
From the oil pan, the oil is slightly larger and the oil temperature is slightly higher. The marinated beef is quickly sautéed, and the chicken leg mushroom and the green pepper or other colored peppers are quickly added. After a few frying, the pan can be served.
Going to take a step by step to enrich this recipe.