The key to pizza is the seasoning of the bottom of the cake and the sauce of the pizza. The middle fillings are varied and varied, so how to match them will be delicious! . . The poor performance of the bottom of the cake definitely affects the quality of the entire pizza. The X guest is an example, and the picture does not match the real thing. It is like instant noodle packaging photos and instant noodles. Every time I pass by, I will be crazy. Where did everyone's taste buds go?... This time the recipe for the bottom of the cake comes from Shani SuperShani, thanks.
The high-gluten flour is sieved, and the bottom material of the cake is all smashed to a smooth dough, and fermented to a height of 1.5 to 2 times in a warm and humid place.
Onions, tomatoes, and garlic are all cut into small pieces.
Open the fire and melt the butter. After the onion and garlic are stir-fried, add the tomato. When the tomato is fried, pour the vanilla, black pepper, sugar and salt until the tomato is juiced.
Spread the dough into a round shape and relax for 10 minutes to prevent retraction. Use a 28X28 baking tray, topped with a layer of pizza sauce and a layer of mozzarella cheese.
Corn, chicken, onion rings, and green peppers drained from kitchen paper, plus a layer of cheese
Preheating at 200 degrees, it can be baked in about 20 minutes. Eating in the winter is full of happiness ( ⊙ o ⊙ )!