A meal of all ages. Use this recipe to commemorate the wonderful two years spent in 2012-2014 in Nan'an and the car trips next to the Avenue campus.
Chicken legs are boned, and chicken legs are cut into strips.
Put the chopped chicken legs into a bowl, add the wine, soy sauce, sugar, salt and black pepper, and marinate for 20 minutes to 30 minutes.
Under the hot oil, don’t take too much, just throw it away.
After the meat is cooked, add 2 tablespoons of cream (the spoon of porcelain at home), or a small bowl of raw powder/lily powder/geran powder mixed with cold water.
Stir-fried and sprinkle with salt and black pepper to make it out! Be sure to pay attention not to fry for too long, stir for too long, the fourth step of the soup soup water will be agglomerate and become strange ಠ ಠ
The chicken leg meat is originally tender and tender. Adding cream or raw flour can make this dish smoother. The sauce and rice bowl are also super rice, no matter children or big friends will like it! Do not add more cream, it will be greasy, the map used for the recipe will be added a little more, and the last picture shows that the sauce is too thick, you can compare it after you do it. If there is a better map in the future, it will be updated in time (//∇//)