I am still going on, continue my green pepper dish, I feel that even the supermarket is pity for me, today, the pepper series specials, a bag of three only one euro, served, I did not buy a special price every week last week, forced I will continue this week. The black pepper chicken will evolve from the black pepper beef fillet. Anyway, my husband has not eaten beef recently, and can only keep chicken, pork, pork and chicken.
Cut the chicken into chicken fillet, add the wine and oyster sauce chicken sauce, and then mix it with black pepper. Then, add the starch and mix well. Marinate for 30 minutes in the refrigerator.
Green and red pepper cut long strips, onion cut thick
Put oil in the pot, stir the onion
Chicken fillet, stir-fry over the fire, stir-fry until the chicken is white
Pour the green and red pepper, continue to fry, stir fry the green pepper
Add a spoonful of black pepper sauce and continue to stir fry for 1 minute.
After you stir well, you can turn off the fire! Without salt, the black pepper sauce is salty.
Be praised for eating!