Recipe: Black pepper butter white jade mushroom

Home Cooking Recipe: Black pepper butter white jade mushroom

Notes:

Inspired by @jue master, I also came up with a simple mushroom method; the original intention was the pasta topping, and later I found it mixed with rice to eat awesome...

Ingredients:

Steps:

  1. Cut the white mushroom into the roots, rinse and drain the water;

  2. Stir in the wok, pour in the white jade mushroom, stir in the salt, add 1 tablespoon of water to boil, and keep the proper soup to turn off the flame;

  3. Sprinkle with freshly ground black pepper and use it for pasta toppings or white rice.

Tips:

Stir-fried with butter is to enhance the fragrance, but also more in line with the taste of the pasta; after adding water, the fire will thicken the soup, the amount of water can be customized.


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