Recipe: Black pepper belly lung soup

Home Cooking Recipe: Black pepper belly lung soup

Notes:

In his spare time, he occasionally picks up a pork belly, pig lung soup, moisturizes autumn dryness, and beauty and beauty.

Ingredients:

Steps:

  1. The pig lungs are filled with water, washed away with blood and dirt, and the pork belly is washed.

  2. Cut them into blocks of appropriate size.

  3. Wash the water in the water and wash off the dirt again.

  4. Pork belly block, pig lung block, onion ginger wine, etc. into the pot, add appropriate amount of cold water, simmer until the soup is thick, add appropriate amount of salt, chicken essence and other things to turn off the fire.

  5. Add black pepper powder before drinking and serve.

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