Recipe: Black pepper beef tenderloin with udon noodles

Home Cooking Recipe: Black pepper beef tenderloin with udon noodles



  1. The pot of water is boiled, and the vegetables are cooked and picked up.

  2. In the original water pot, the udon noodles are boiled and boiled and drained.

  3. Cut the beef, mix with a pinch of salt, rice wine, starch, water, and let stand for 15 minutes.

  4. Put a little oil in the pot and heat it.

  5. Add some amount of black pepper juice and stir fry for a while.

  6. Add the right amount of oil to the original pot and saute the onion

  7. Stir-fry noodles stir fry, add the beauty of fresh raw stir-fry until evenly colored

  8. Add a little chicken, season with salt, stir fry

  9. Stir-fry the shredded pork and greens, and serve.


Honestly, I don't like to toss the raw meat, especially the shredded pork; so I often lazy, when grilling pork chops, grilled steaks will be specially baked a few spares, sliced ​​shredded diced when fried noodles fried rice It is very convenient, such as this side.

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