Recipe: Black pepper beef tenderloin spaghetti

Home Cooking Recipe: Black pepper beef tenderloin spaghetti

Notes:

The tender beef tenderloin with spaghetti to stir fry, together with a little black pepper, has become the classic staple of the Western restaurant. Now even the tea restaurant is selling this staple food, and the sales are quite good.

Ingredients:

Steps:

  1. Home Cooking Recipe: Heat the pot and boil it, add the spaghetti

    Heat the pot and boil it, add the spaghetti

  2. Home Cooking Recipe: Add two spoonfuls of salt and a spoonful of oil to the spaghetti. After cooking, remove the flushing water and remove the dried water.

    Add two spoonfuls of salt and a spoonful of oil to the spaghetti. After cooking, remove the flushing water and remove the dried water.

  3. Home Cooking Recipe: Cut carrots, onions, green peppers, red peppers, and onions into silk, spare

    Cut carrots, onions, green peppers, red peppers, and onions into silk, spare

  4. Home Cooking Recipe: Wash the beef fillet, dry the surface with a kitchen towel, cut the texture of the beef into 1cm thick strips, add a little soy sauce, sugar, raw powder for 20 minutes.

    Wash the beef fillet, dry the surface with a kitchen towel, cut the texture of the beef into 1cm thick strips, add a little soy sauce, sugar, raw powder for 20 minutes.

  5. Home Cooking Recipe: Heat the hot pot over medium heat, put a little oil, and when the heat is 50%, put the cow's wicker into the oil and stir fry until it is 8 minutes. Remove the drained oil and use it.

    Heat the hot pot over medium heat, put a little oil, and when the heat is 50%, put the cow's wicker into the oil and stir fry until it is 8 minutes. Remove the drained oil and use it.

  6. Home Cooking Recipe: Put a little oil in the pot and add the onion

    Put a little oil in the pot and add the onion

  7. Home Cooking Recipe: Add carrot silk, green pepper and stir fry evenly

    Add carrot silk, green pepper and stir fry evenly

  8. Home Cooking Recipe: Under spaghetti, stir well

    Under spaghetti, stir well

  9. Home Cooking Recipe: Transfer to soy sauce, chicken powder, and then stir-fry

    Transfer to soy sauce, chicken powder, and then stir-fry

  10. Home Cooking Recipe: Under the practice of 5. beef, sprinkle the wine and stir well

    Under the practice of 5. beef, sprinkle the wine and stir well

  11. Home Cooking Recipe: Finally put onions and sprinkle a little black pepper on top.

    Finally put onions and sprinkle a little black pepper on top.

  12. Home Cooking Recipe: Bring it out

    Bring it out

Tips:

When sautéing beef tenderloin, the time should not be too long, and it is most suitable for cooking into eight-point cooked (the surface of beef fillet has just cooked color).

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