The tender beef tenderloin with spaghetti to stir fry, together with a little black pepper, has become the classic staple of the Western restaurant. Now even the tea restaurant is selling this staple food, and the sales are quite good.
Heat the pot and boil it, add the spaghetti
Add two spoonfuls of salt and a spoonful of oil to the spaghetti. After cooking, remove the flushing water and remove the dried water.
Cut carrots, onions, green peppers, red peppers, and onions into silk, spare
Wash the beef fillet, dry the surface with a kitchen towel, cut the texture of the beef into 1cm thick strips, add a little soy sauce, sugar, raw powder for 20 minutes.
Heat the hot pot over medium heat, put a little oil, and when the heat is 50%, put the cow's wicker into the oil and stir fry until it is 8 minutes. Remove the drained oil and use it.
Put a little oil in the pot and add the onion
Add carrot silk, green pepper and stir fry evenly
Under spaghetti, stir well
Transfer to soy sauce, chicken powder, and then stir-fry
Under the practice of 5. beef, sprinkle the wine and stir well
Finally put onions and sprinkle a little black pepper on top.
Bring it out
When sautéing beef tenderloin, the time should not be too long, and it is most suitable for cooking into eight-point cooked (the surface of beef fillet has just cooked color).