I want to eat the fried noodles in the northwestern village of Wudaokou. I used to go back to eat a large plate every time I learned the car. T T is so tempted to pull the bar, wow to spaghetti yy to pull the bar... The conclusion is that the Mediterranean and Tarim may be distant relatives. ^^ At least the fried spaghetti and the fried strips are similar, and at least I am a little similar to the ~~XDDDD
Bell pepper and onion shredded
The vertical texture of beef is cut into sections of beef with a cross section of 1cm*1cm. Add marinade and a few drops of olive oil. Grab and marinate for a while.
Boiled spaghetti at the same time, boil the spaghetti after boiling, add half a spoonful of salt, a few drops of olive oil, cook according to the instructions for a certain period of time (I bought the screw powder is 8-9min), drained and drained
Add olive oil to the pot, heat, add onion, saute
The beef is fried with the beef. When the beef is 6 mature, the beef + onion in the pot is served.
Add olive oil to the pot and stir-fry the red pepper
Add spaghetti, beef and onions, stir fry, add black pepper powder, basil garlic powder, half a spoonful of salt, stir fry evenly