Recipe: Black pepper beef tenderloin spaghetti

Home Cooking Recipe: Black pepper beef tenderloin spaghetti

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 liter of water in the pot is boiled and half a spoonful of salt is added. Add the spaghetti and cook for 15-20 minutes.

    1 liter of water in the pot is boiled and half a spoonful of salt is added. Add the spaghetti and cook for 15-20 minutes.

  2. Home Cooking Recipe: Slice the beef and marinate it for one night with black pepper sauce. Onions, green peppers, ham cut strips. Adjust the soy sauce oyster sauce, grind some black pepper, and adjust to juice.

    Slice the beef and marinate it for one night with black pepper sauce. Onions, green peppers, ham cut strips. Adjust the soy sauce oyster sauce, grind some black pepper, and adjust to juice.

  3. Home Cooking Recipe: Preheat the pot and add a little oil. Add the beef and fry 8 ripe.

    Preheat the pot and add a little oil. Add the beef and fry 8 ripe.

  4. Home Cooking Recipe: Pour in onions, green peppers, and ham for half a minute. Pour in the prepared juice and fry for half a minute. Pour into the bowl for spare

    Pour in onions, green peppers, and ham for half a minute. Pour in the prepared juice and fry for half a minute. Pour into the bowl for spare

  5. Home Cooking Recipe: Cook the pasta and pick up the drain. Preheat the pan, pour a small amount of oil, and fry the pasta for half a minute.

    Cook the pasta and pick up the drain. Preheat the pan, pour a small amount of oil, and fry the pasta for half a minute.

  6. Home Cooking Recipe: Pour in the fried ingredients, drop a small amount of Tabasco, and continue to fry for 1-2 minutes.

    Pour in the fried ingredients, drop a small amount of Tabasco, and continue to fry for 1-2 minutes.

  7. Home Cooking Recipe: Load the plate and grind some black pepper on the surface.

    Load the plate and grind some black pepper on the surface.

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