Recipe: Black pepper beef tenderloin

Home Cooking Recipe: Black pepper beef tenderloin



  1. Beef willows are marinated with oil, black pepper, raw flour, soy sauce, soy sauce, sugar, and olive oil for half an hour. Don't forget the tender meat, it is a must.

  2. Put a small piece of butter, a small piece of ~ olive oil in the beef. The beef is sautéed until it is discolored and ready for use.

  3. Leave the bottom of the oil under the saute and add rice cake, stir fry a little water

  4. Put the beef in, add some sauce that has been adjusted to drench the beef in the front, and stir it until the beef is cooked.

  5. Sprinkle with a piece of white sesame, or add pepper to your liking

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