Cut the sirloin with strips, add starch, soy sauce, cooking wine, sugar, grab the seasoning with your hands, marinate for about 10 minutes, color pepper, round shallots
Boil the water and boil the pasta in water for about 10 to 12 minutes. Cook until no hard core. Remove the pasta and use cold water for spare.
Pour the olive oil into the pot. After the oil is hot, pour the beef tenderloin and stir fry until it is cooked. Serve the spare. Pour the pepper and the shallot into the pan and stir fry. Add the beef tenderloin. Stir-fry with pasta, add black pepper juice, stir fry evenly to the pan, sprinkle with pepper after the pan.
Finished product reference