Spring is the season of eating asparagus. Asparagus is rich in nutrients and enjoys the reputation of “King of Vegetables”. It is often used to improve immunity, fight cancer, and reduce fat and lose weight. Asparagus with high-protein, low-fat beef is a healthy, low-fat and delicious dish that is best for spring.
Wash the beef and cut into thin slices, and add black pepper, oyster sauce, soy sauce, cooking wine, oil, and starch.
Mix well and marinate for 20 minutes or more.
Wash the asparagus and go to the old roots.
Cut into your favorite shape for use.
Put the water in the pot and boil, add a little oil, put the asparagus in the water for 1-2 minutes, pick up and drain the water.
Heat the hot oil and add the marinated beef.
Stir-fry until the seventy-eight mature.
Put the asparagus in the water.
Stir fry evenly, taste the taste at this time, add a little salt if you don't taste enough.
Stir fry evenly and pan out.
Everyone's taste is salty and different, and the seasoning is not given to the specific amount, just add it according to your own taste. Do not stir the asparagus for too long, otherwise it will affect the taste and nutrition. If you like black pepper, you can sprinkle some before the pot.