Black pepper steak pasta can be said to be a classic match in pasta, today beef is minced into meat, served with sauce, boiled into black pepper beef sauce, served with pasta with ham, thick sauce When it is drenched, the rich aroma collides with the seductive pasta.
Raw materials are prepared, fresh beef is bought from the market, and the amount of recipes is for one person. If you cook more people, the kitchen friends can adjust it yourself!
Cut the big root ham into 1cm wide ham slices, 8 pieces of pasta on a string, and cut 2cm thick ham. You don't need to wear too many roots. The little friend asked why the pasta was inside the ham. Because it is more convenient to use. It is not easy to slip down. If it is most suitable for children.
Bring water to the soup pot and boil, add pasta and boil! To cook the pasta, let's prepare the sauce!
Cut the beef into pieces and knead it into meat. The onions and shiitake mushrooms are cut into small pieces. The garlic is chopped into garlic, and the celery and shallots are chopped for use.
Put 20ml of olive oil in the pot, add hot onion and add the onion and garlic to saute.
After adding the fragrant onion and garlic, add the mushrooms and celery. The friend who is hot and spicy can join the green and red peppers like me.
At this time, you can lay the beef. After adding the beef bran, quickly stir the beef, stir fry until the beef turns color, you can add the seasoning.
The seasonings are salt, sugar, soy sauce, soy sauce, oyster sauce and black pepper. Black pepper sauce. The dosage can be adjusted according to one part of me.
Add seasoning and stir fry evenly, add about 80ml of boiling water, and boil the sauce and beef aroma completely.
Finally, take a small bowl of starch water to thicken, and the rich black pepper beef sauce is finished!
Cook the sauce, and the pasta in the pot is almost the same! Take out the ham pasta and garnish it with a thick sauce. what