Recipe: Black pepper beef rice bowl

Home Cooking Recipe: Black pepper beef rice bowl



  1. Washed rapeseed for use, onion washed and chopped for use

  2. Wash the slices of beef. Marinate with raw flour, salad oil, egg white, cooking wine for 10 minutes

  3. Mix soy sauce, ketchup, sugar, cooking wine and mix well

  4. Hot pot of cold oil, put beef oil, and then remove the oil control

  5. Leave a little base oil in the pot, saute the onion, pour the good tomato sauce, put the beef, add the seasonings such as salt and black pepper powder, and finally adjust the starch with the raw starch. You can get out of the pot

  6. Place the rapeseed and rice

  7. Sprinkle a little sesame and fragrant after the plate


1. The beef must be cut into thinner pieces. Put an egg in the first place and grab the meat. 2, the tomato sauce should be slightly rubbed, the color can be a little deeper. 3, mushroom powder, black pepper powder are placed in front of the water-stained starch, and then thicken the pot. 4. When you are cooking rape, put a little salt in the water.

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