Now drain the beef ribs into the pot, add celery, carrots, parsley, green pepper, black pepper juice, salt, chicken essence, and taste the fresh soy sauce until the bones are removed. Leave a little soup for spare
Cut the ribs as shown
Add a little oil to the pot, stir fry the onion, minced garlic, black pepper, add the right amount of raw juice, cook until thick, poured on the surface