Xi'an pony pot stickers, a lot of food have been to, I am no exception! I especially thought about this in recent days, and I was too lazy to go to the queue. I thought about it at home. It felt pretty good. I immediately wrote the recipe and shared it with me as good as this one. Come and solve it!
Prepare all master materials
Add a small amount of cooking oil to the wok and add 5 grams of pepper
Stir-fried peppers until the color change is not paste off the fire, only leave the pepper oil, let the oil cool naturally.
I only used half of the onion, soak the knife with cold water to prevent spicy eyes when cutting the onion. If there is a cooking machine, you can use the machine to break into pieces. I am too lazy to wash the machine, so I cut it myself.
Continue to cut into onion
Add white pepper, egg, soy sauce, soy sauce, ginger, salt, black pepper, starch, pepper oil, and mix in a beef simmer in a clockwise manner.
Finally add the onion and stir again. Add the onion and smell it yourself. If there is no obvious black pepper, add some more.
Dumplings, I bought two dollars, and finally there are a few left. If you are not lazy, you are naturally the best, but personally think that the pot is not very strict on the skin. Unlike the dumplings, put the meat in the middle of the dumplings. .
Buy the skin at the best edge of the water to increase the viscosity, first pinch the middle to fix.
Pinch it twice and arrange the pot into a flat shape. Put as much stuff as possible, because the meat will shrink by more than a quarter when cooked.
Put the rapeseed oil in the non-stick pan, evenly spread the bottom of the pan, and pour out the excess.
Put the pot stick into the pot, don't rub it too close, leave a small gap, and heat it on fire.
At this point, use a spoonful of flour and add some water and flour.
Take a look at the bottom and appear a light yellow
Add flour water to the pan and change to medium heat.
Cover the lid and observe it. When the water is only a small amount at the bottom, the fire modulation is minimized. After about two minutes of water drying, you can take out the pot.
It’s just that this state is good.
Remove the pot stick and place the bottom up in the pan. If the bottom is facing down, it will not be brittle soon. Ok, now you can enjoy the delicious, the bottom is golden and crisp, the stuffing black pepper is full of flavor, onion and beef, and black pepper. The personal feeling is the gold combination.