Recipe: Black pepper beef pot paste

Home Cooking Recipe: Black pepper beef pot paste

Notes:

Xi'an pony pot stickers, a lot of food have been to, I am no exception! I especially thought about this in recent days, and I was too lazy to go to the queue. I thought about it at home. It felt pretty good. I immediately wrote the recipe and shared it with me as good as this one. Come and solve it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare all master materials

    Prepare all master materials

  2. Home Cooking Recipe: Add a small amount of cooking oil to the wok and add 5 grams of pepper

    Add a small amount of cooking oil to the wok and add 5 grams of pepper

  3. Home Cooking Recipe: Stir-fried peppers until the color change is not paste off the fire, only leave the pepper oil, let the oil cool naturally.

    Stir-fried peppers until the color change is not paste off the fire, only leave the pepper oil, let the oil cool naturally.

  4. Home Cooking Recipe: I only used half of the onion, soak the knife with cold water to prevent spicy eyes when cutting the onion. If there is a cooking machine, you can use the machine to break into pieces. I am too lazy to wash the machine, so I cut it myself.

    I only used half of the onion, soak the knife with cold water to prevent spicy eyes when cutting the onion. If there is a cooking machine, you can use the machine to break into pieces. I am too lazy to wash the machine, so I cut it myself.

  5. Home Cooking Recipe: Continue to cut into onion

    Continue to cut into onion

  6. Home Cooking Recipe: Add white pepper, egg, soy sauce, soy sauce, ginger, salt, black pepper, starch, pepper oil, and mix in a beef simmer in a clockwise manner.

    Add white pepper, egg, soy sauce, soy sauce, ginger, salt, black pepper, starch, pepper oil, and mix in a beef simmer in a clockwise manner.

  7. Home Cooking Recipe: Finally add the onion and stir again. Add the onion and smell it yourself. If there is no obvious black pepper, add some more.

    Finally add the onion and stir again. Add the onion and smell it yourself. If there is no obvious black pepper, add some more.

  8. Home Cooking Recipe: Dumplings, I bought two dollars, and finally there are a few left. If you are not lazy, you are naturally the best, but personally think that the pot is not very strict on the skin. Unlike the dumplings, put the meat in the middle of the dumplings. .

    Dumplings, I bought two dollars, and finally there are a few left. If you are not lazy, you are naturally the best, but personally think that the pot is not very strict on the skin. Unlike the dumplings, put the meat in the middle of the dumplings. .

  9. Home Cooking Recipe: Buy the skin at the best edge of the water to increase the viscosity, first pinch the middle to fix.

    Buy the skin at the best edge of the water to increase the viscosity, first pinch the middle to fix.

  10. Home Cooking Recipe: Pinch it twice and arrange the pot into a flat shape. Put as much stuff as possible, because the meat will shrink by more than a quarter when cooked.

    Pinch it twice and arrange the pot into a flat shape. Put as much stuff as possible, because the meat will shrink by more than a quarter when cooked.

  11. Home Cooking Recipe: Put the rapeseed oil in the non-stick pan, evenly spread the bottom of the pan, and pour out the excess.

    Put the rapeseed oil in the non-stick pan, evenly spread the bottom of the pan, and pour out the excess.

  12. Home Cooking Recipe: Put the pot stick into the pot, don't rub it too close, leave a small gap, and heat it on fire.

    Put the pot stick into the pot, don't rub it too close, leave a small gap, and heat it on fire.

  13. Home Cooking Recipe: At this point, use a spoonful of flour and add some water and flour.

    At this point, use a spoonful of flour and add some water and flour.

  14. Home Cooking Recipe: Take a look at the bottom and appear a light yellow

    Take a look at the bottom and appear a light yellow

  15. Home Cooking Recipe: Add flour water to the pan and change to medium heat.

    Add flour water to the pan and change to medium heat.

  16. Home Cooking Recipe: Cover the lid and observe it. When the water is only a small amount at the bottom, the fire modulation is minimized. After about two minutes of water drying, you can take out the pot.

    Cover the lid and observe it. When the water is only a small amount at the bottom, the fire modulation is minimized. After about two minutes of water drying, you can take out the pot.

  17. Home Cooking Recipe: It’s just that this state is good.

    It’s just that this state is good.

  18. Home Cooking Recipe: Remove the pot stick and place the bottom up in the pan. If the bottom is facing down, it will not be brittle soon. Ok, now you can enjoy the delicious, the bottom is golden and crisp, the stuffing black pepper is full of flavor, onion and beef, and black pepper. The personal feeling is the gold combination.

    Remove the pot stick and place the bottom up in the pan. If the bottom is facing down, it will not be brittle soon. Ok, now you can enjoy the delicious, the bottom is golden and crisp, the stuffing black pepper is full of flavor, onion and beef, and black pepper. The personal feeling is the gold combination.


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