Recipe: Black pepper, beef, oyster mushroom

Home Cooking Recipe: Black pepper, beef, oyster mushroom

Notes:

Quick hand hard dish

Ingredients:

Steps:

  1. Beef, oyster mushrooms, and pepper slices.

  2. Beef granules are preserved with egg white, olive oil, oyster sauce (half), soy sauce, dried starch, and marinated for 2 hours.

  3. The oil in the pot is slightly more than usual, and the hot beef is taken out.

  4. Put the garlic puree in the pot, stir-fry, add the oyster mushrooms, and fry until golden.

  5. Add the beef gravy, pour the black pepper juice, and the remaining oyster sauce, stir-fry the peppercorns for one minute.


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