Recipe: Black pepper, beef, oyster mushroom

Home Cooking Recipe: Black pepper, beef, oyster mushroom


Quick hand hard dish



  1. Beef, oyster mushrooms, and pepper slices.

  2. Beef granules are preserved with egg white, olive oil, oyster sauce (half), soy sauce, dried starch, and marinated for 2 hours.

  3. The oil in the pot is slightly more than usual, and the hot beef is taken out.

  4. Put the garlic puree in the pot, stir-fry, add the oyster mushrooms, and fry until golden.

  5. Add the beef gravy, pour the black pepper juice, and the remaining oyster sauce, stir-fry the peppercorns for one minute.

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