Recipe: Black pepper beef fillet (black pepper powder homemade black pepper sauce version)

Home Cooking Recipe: Black pepper beef fillet (black pepper powder homemade black pepper sauce version)

Notes:

This recipe, delicious, even the onion inside is not left. XD fried chicken is simple, and it is a hard dish that can be served on the table. Write it down and give yourself a case!

Ingredients:

Steps:

  1. Home Cooking Recipe: Beef and slices are sliced ​​vertically. (Red is the texture, cut along the black line) Add the marinated seasoning and marinate for 20 minutes.

    Beef and slices are sliced ​​vertically. (Red is the texture, cut along the black line) Add the marinated seasoning and marinate for 20 minutes.

  2. Home Cooking Recipe: Slice the onion and pepper.

    Slice the onion and pepper.

  3. Mix black pepper sauce for use

  4. Add the oil that is usually 1.5 times the amount of cooking in the pot, and marinate the beef under oil heat. The beef is sprinkled on both sides (not fully cooked, the color is good)

  5. Add a little oil to the pot, and the onion is sautéed and translucent, and the beef is poured. Add the black pepper sauce and stir fry until the sauce becomes thick and add the colored pepper. Stir fry for a while!

  6. After loading, you can grind a little black pepper and double the value!

Tips:

1. Cut the beef against the texture, the beef will not chew, and you don't have to buy a particularly good part. It is also very good. 2. Pickled beef can add some oil before the pot to make the beef spread more easily in the pot. Grind some black pepper in the pan before cooking, stir fry chicken! 4, black pepper should not be afraid of spicy, but it is good to add


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