Recipe: Black pepper beef fillet

Home Cooking Recipe: Black pepper beef fillet


Quick food is simple and convenient, but the accessories are a little bit more ~



  1. Cut the thick slices of beef, use the back of the knife to make loose, make beef fillet, add cooking wine, oil and water starch, mix well and marinate for 15 minutes.

  2. The onion is peeled off, the green pepper is washed and the stalk is stalked and the pieces are cut into similar sizes.

  3. Heat 3 scoops of oil, add the beef tenderloin to seven mature, add black pepper powder, oyster sauce and sugar, salt, MSG, stir well, add onion and green pepper and stir fry until beef is cooked. You're done~

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