Recipe: Black pepper beef fillet

Home Cooking Recipe: Black pepper beef fillet

Ingredients:

Steps:

  1. Home Cooking Recipe: The beef is cut into strips, the wine is discharged, the black pepper powder, a little salt, the starch is absorbed into the meat and absorbed into the meat, and marinated for half an hour.

    The beef is cut into strips, the wine is discharged, the black pepper powder, a little salt, the starch is absorbed into the meat and absorbed into the meat, and marinated for half an hour.

  2. Home Cooking Recipe: Cut the onion, cut the green pepper into a diamond

    Cut the onion, cut the green pepper into a diamond

  3. Home Cooking Recipe: The fire enters the beef and willow oil, and the fish is quickly picked up when it matures.

    The fire enters the beef and willow oil, and the fish is quickly picked up when it matures.

  4. Home Cooking Recipe: Leave the bottom oil in the pot, place the onion, stir-fry until the onion is transparent, and give off the sweetness.

    Leave the bottom oil in the pot, place the onion, stir-fry until the onion is transparent, and give off the sweetness.

  5. Home Cooking Recipe: Beef fillet under fire, stir fry with onions

    Beef fillet under fire, stir fry with onions

  6. Home Cooking Recipe: Pour 1/3 bottle of Lee Kum Kee black pepper sauce. Stir fry evenly, add some sugar to fresh, adjust according to personal taste, lighten the salt

    Pour 1/3 bottle of Lee Kum Kee black pepper sauce. Stir fry evenly, add some sugar to fresh, adjust according to personal taste, lighten the salt

  7. Home Cooking Recipe: Finally, add the green pepper, stir fry the scent, and then serve the pan.

    Finally, add the green pepper, stir fry the scent, and then serve the pan.

  8. After the plate is placed, sprinkle black pepper on the surface of the black pepper beef fillet. carry out

Tips:

The key point of this dish is black pepper sauce + black pepper powder + black pepper. Indispensable.

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