The beef is cut into strips, the wine is discharged, the black pepper powder, a little salt, the starch is absorbed into the meat and absorbed into the meat, and marinated for half an hour.
Cut the onion, cut the green pepper into a diamond
The fire enters the beef and willow oil, and the fish is quickly picked up when it matures.
Leave the bottom oil in the pot, place the onion, stir-fry until the onion is transparent, and give off the sweetness.
Beef fillet under fire, stir fry with onions
Pour 1/3 bottle of Lee Kum Kee black pepper sauce. Stir fry evenly, add some sugar to fresh, adjust according to personal taste, lighten the salt
Finally, add the green pepper, stir fry the scent, and then serve the pan.
After the plate is placed, sprinkle black pepper on the surface of the black pepper beef fillet. carry out
The key point of this dish is black pepper sauce + black pepper powder + black pepper. Indispensable.