Recipe: Black pepper, beef, enoki mushroom roll

Home Cooking Recipe: Black pepper, beef, enoki mushroom roll

Ingredients:

Steps:

  1. Put the mushroom into the water, remove it, drain it, and wash it with the mushroom.

  2. The fat cow is boiled to the half-boiled and immediately fished out.

  3. Rolling mushroom with fat cow

  4. Roll the mushroom into a frying pan until golden brown, set the fire, and put on the saucer.

  5. Sauce: Add fuel, soy sauce, sugar, black pepper to the pan according to personal preference, and pour over the mushroom

Tips:

Step 1: Mushrooms usually come out first, even first cooked, the rumors of mushrooms are somewhat toxic. Step 2: The fat cow is hot, in order to remove excess oil impurities, and it is convenient to wrap the mushroom


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