Put the mushroom into the water, remove it, drain it, and wash it with the mushroom.
The fat cow is boiled to the half-boiled and immediately fished out.
Rolling mushroom with fat cow
Roll the mushroom into a frying pan until golden brown, set the fire, and put on the saucer.
Sauce: Add fuel, soy sauce, sugar, black pepper to the pan according to personal preference, and pour over the mushroom
Step 1: Mushrooms usually come out first, even first cooked, the rumors of mushrooms are somewhat toxic. Step 2: The fat cow is hot, in order to remove excess oil impurities, and it is convenient to wrap the mushroom