10 minutes to get your hands on the food! ! !
Beef tenderloin, cut into small pieces, chopped onions, cut red peppers, cut small pieces of mushrooms
Heat the wok over a small fire and put a small amount of oil into the onion. After frying the scent, add the beef granules and add the cooking wine.
After the beef is discolored, add green pepper and mushroom. Stir fry for 1 minute. Add black pepper sauce
Turn the fire and stir fry for a minute. Out of the pot
If the beef grain is tender, the fire must be strong. Individuals don't like to add starch to the meat, because I think this will affect the taste of the meat.