Recipe: Black pepper bacon pasta

Home Cooking Recipe: Black pepper bacon pasta


Simple quick pasta pasta.



  1. Take a soup pot and inject water, it is better to leave 2~3cm from the pot surface and start to boil.

  2. When boiled, the side dish is made, and the garlic cloves are chopped.rI don't particularly like garlic, but it can also enhance the fragrance, so I only used one.

  3. Bacon diced

  4. If you have onions, you can also cut the amount to make a scent.

  5. Add a small spoonful of salt to the water in the pot. This is a necessary step to cook the pasta, to avoid sticking.rThen put in the pasta, put it vertically and let it freely spread, soften, then cover, and cook for a few minutes according to the instructions on the package, usually 7~8 minutes,rI don't need to open a big fire. I usually cook it with medium and small fires. However, because there is still the step of stir frying, the noodles can be cooked to eight maturity. If you can't try it, you can eat a little hard core.

  6. While cooking pasta, hot wok, do not put oil, because most of the bacon itself has sufficient oil.rAfter the pan is slightly hot, add the chopped bacon to stir fry, fry the six-seven ripe, and then simmer.

  7. After the pasta is cooked, remove it and set aside. Start pouring the right amount of oil into the wok, then stir-fry the minced garlic and onion.rThen pour in the pasta and the previously cooked bacon and continue to stir fry, and add the right amount of salt.

  8. Add the right amount of black pepper to the pot when you are ready to cook!


If you use black pepper powder, you should be able to, but personally think that the crushed meat is more flavorful.

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