Recipe: Black pepper bacon fried with mushrooms

Home Cooking Recipe: Black pepper bacon fried with mushrooms

Notes:

Simple and fast, how can you not love ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients are washed and prepared.

    The ingredients are washed and prepared.

  2. Home Cooking Recipe: Slice the bacon, mushrooms, carrots and green peppers for later use.

    Slice the bacon, mushrooms, carrots and green peppers for later use.

  3. Home Cooking Recipe: Heat the non-stick pan and add some olive oil. Add in bacon and fry over medium heat.

    Heat the non-stick pan and add some olive oil. Add in bacon and fry over medium heat.

  4. Home Cooking Recipe: Add the mushrooms and stir fry until the break, add carrots and green peppers, add a spoonful of soy sauce and continue to stir fry.

    Add the mushrooms and stir fry until the break, add carrots and green peppers, add a spoonful of soy sauce and continue to stir fry.

  5. Home Cooking Recipe: Transfer 1g of salt, a little sugar to taste, and finally add black pepper to taste ~

    Transfer 1g of salt, a little sugar to taste, and finally add black pepper to taste ~

  6. Home Cooking Recipe: Let's eat it~~o(^▽^)o

    Let's eat it~~o(^▽^)o

Tips:

1. Because bacon is salty, you don't need to add more salt. And eat less salt can prevent high blood pressure, start from the young oh ~ 2. Mushrooms are more oil-absorbing, you can add a little more oil, otherwise the taste will be a little dry, do not ask how I know ( ̄O ̄;) 3. You can use other oils without olive oil, but don't use oyster sauce! Oyster sauce contains a high proportion of saturated fat, which is not conducive to cardiovascular health.

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