Asparagus is rich in nutrients, common in Western food, but Chinese food is less seen, and occasionally bought back for an appetite. The boiled way of eating is not new, this time adding eggs to fry, yellow and green, looks very delicious, with freshly ground black pepper, very irritating!
Wash the asparagus and remove the old one.
Boil the water, add a small amount of salt and oil, asparagus cooked, peeled slices of garlic
Hot oil sautéed garlic slices, stir-fry under asparagus, egg with salt, chopped green onion
Heat the oil in a pan and pour in the egg mixture. Pour the asparagus into it when it is about to solidify. Stir fry a few times, sprinkle with black pepper and serve.