First, I have eaten iron plate black pepper, Pleurotus eryngii, and beef in the restaurant. It is very close to my appetite. I thought about doing it today. The oyster mushroom should be fried in the restaurant. In order to reduce the intake of oil, I have made improvements that are more suitable for family practices, O(∩_∩)O~
Cut the beef tenderloin into 2 cm square grains, add oyster sauce, soy sauce, a little soy sauce and peanut oil to pickle in advance, at least half an hour.
Pleurotus eryngii is cut into 2 cm square grains and chopped garlic.
Pour the oil in the pan. After the oil is hot, put the Pleurotus eryngii in the fire and stir fry. Stir the unique aroma of Pleurotus eryngii. When it is still yellow, pour in the minced garlic and continue to stir fry.
After frying the garlic scent, pour the marinated beef into a medium-low fire. Because the seasoning is thicker, you should diligently turn it over to avoid the pot.
After the beef is cooked, put it into a small section of the pepper, you can cook.
In the process of pickling, the appropriate peanut oil must be poured in order to avoid the beef will dry and bite during the frying process.