Recipe: Black pepper, apricot, mushroom, beef

Home Cooking Recipe: Black pepper, apricot, mushroom, beef

Notes:

Beef is rich in nutrients, high in protein and low in fat, and is a good food for children's growth and development. The beef sap in the restaurant is very tender, but the "tender meat powder" is used more. In fact, if you choose good materials and crafts, you can make fresh and juicy beef grains at home. If you don't like the half-boiled steak, let's try to make beef with steak. This dish will never let you down.

Ingredients:

Steps:

  1. After the steak is thawed, it is placed at room temperature 30 minutes in advance, and the surface blood is drained with kitchen paper;

  2. Pleurotus eryngii washed and cut into pieces, about 3cm square for use;

  3. From the oil pan, when the oil temperature is six or seven minutes, pour the Pleurotus eryngii into the pot and simmer it slowly, fry until golden brown, sprinkle a little salt and wait for use;

  4. From the oil pan, when the oil temperature is very hot, fry the steak, turn it every 15 seconds, go back and forth three times, take it out, wait five minutes, then cut it with a knife and use it for 3cm.

  5. Pour the beef into the pan fried in the steak, stir fry quickly, and then simmer on the six sides. Pour the Pleurotus eryngii, add a little soy sauce, white sugar, stir fry, add a little soy sauce before the pan. color;

  6. Baked apricot mushroom beef, sprinkle with black pepper.

Tips:

1. Steak can be washed with blood and no need to wash. If you have obsessive-compulsive disorder, you can quickly rinse it with clean water and immediately use the kitchen paper to absorb the surface water. 2. Do not cut the oyster mushroom too small, the volume will shrink during the frying process. Slowly fry with simmer, fry and fragrant, there will be chewy meat; 3. After the steak is fried, it must be kept for five minutes and then cut. This is a process of locking water. The size of the cut varies from person to person. Like to cut large pieces, a piece, in fact, the middle will be a bit raw, so there is the feeling of eating steak, the juice is full and delicious; 4. The process of stir-fry must be short, do not add water, do not cover the lid, while adding seasonings and stir fry You can put more sugar on it; 5. Choose the best steak to make this dish, and you will never live up to your love for steak!


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