Going to the supermarket, I bought a box of fresh Pork Shoulder Steak. The fleshy texture is snowflake, fat and even, fresh and beautiful, with fine texture and good fat deposition. Black pepper juice is a wild juice, whether it is matched with meat or used in different food materials, it is especially delicious. Eating at home always gives you the most comfortable feeling, and a few Western-style flavors are fragrant and attractive regardless of the staple food. The happiest meal in the world is not to enjoy luxury food in high-end restaurants, but to have a meal with a loved one.
After washing Pork Shoulder Steak, use a kitchen towel to dry the water.
Sprinkle a little freshly ground pepper on both sides and marinate for 5 minutes.
Fry the pan on the fire, butter, wait until it melts, medium heat, add the pork chop
Fry for 3-4 minutes on both sides until you like the softness.
Mix the black pepper juice in the clear water, stir evenly, boil until boiling, and the water starch is thin.
Pour the black pepper sauce on the fried pork chop.
1. About Pork Shoulder Steak: It refers to the meat around the shoulder joint of the pig. What is the terminology of the pig? 2, when the meat is marinated, it is not recommended to add salt, because the salt is easy to make the meat old and tough. If necessary, sprinkle a little Table Salt on the plate. 3, can be paired with rice or mashed potatoes, the taste is good!