Recipe: Black olives bacon pizza

Home Cooking Recipe: Black olives bacon pizza

Notes:

This 10-inch big pizza is used to entertain friends to give you a super effort. The homework is especially willing to release the material. The full Maso is up and the brushing effect is superb. Authentic Italian pizza, the bottom of the cake should be formed by the hand, so you don't have to practice it at home, simplify it into a handcuff, save time and effort.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix high and low flour, add salt and yeast, stir well with chopsticks

    Mix high and low flour, add salt and yeast, stir well with chopsticks

  2. Home Cooking Recipe: Pour in water, stir into a loose shape and let stand for 10 minutes.

    Pour in water, stir into a loose shape and let stand for 10 minutes.

  3. Home Cooking Recipe: Add olive oil and slowly pour the oil into the dough until the expansion stage

    Add olive oil and slowly pour the oil into the dough until the expansion stage

  4. Home Cooking Recipe: Put the smooth dough into the container, cover with damp gauze, and place in a warm place to ferment

    Put the smooth dough into the container, cover with damp gauze, and place in a warm place to ferment

  5. Home Cooking Recipe: Take out when the dough is fermented to 2.5 times, re-vent, spheronize, and relax for 15 minutes.

    Take out when the dough is fermented to 2.5 times, re-vent, spheronize, and relax for 15 minutes.

  6. Home Cooking Recipe: The slackened dough is rounded into a round shape, slightly smaller than the pizza dish, covered with gauze, and placed in the refrigerator for half an hour.

    The slackened dough is rounded into a round shape, slightly smaller than the pizza dish, covered with gauze, and placed in the refrigerator for half an hour.

  7. Home Cooking Recipe: Take out the oiled pizza dish and use a fork to poke some holes in the cake.

    Take out the oiled pizza dish and use a fork to poke some holes in the cake.

  8. Home Cooking Recipe: Cut the bacon, chopped onion, green pepper

    Cut the bacon, chopped onion, green pepper

  9. Home Cooking Recipe: Spread a layer of tomato sauce on the crust and evenly spread 1/3 cheese

    Spread a layer of tomato sauce on the crust and evenly spread 1/3 cheese

  10. Home Cooking Recipe: Sprinkle with bacon, corn kernels, onions, green peppers, black olives, 1/3 cheese and a little pizza

    Sprinkle with bacon, corn kernels, onions, green peppers, black olives, 1/3 cheese and a little pizza

  11. Home Cooking Recipe: Oven 200 degrees, 15 minutes, press the start button to start warming up

    Oven 200 degrees, 15 minutes, press the start button to start warming up

  12. Home Cooking Recipe: After the preheating is finished, put in the pizza and start baking. When the time is 5 minutes, take out the last layer of cheese and continue baking until the end of time.

    After the preheating is finished, put in the pizza and start baking. When the time is 5 minutes, take out the last layer of cheese and continue baking until the end of time.

Tips:

1. The bottom of the cake is refrigerated and can prevent retraction; 2. Put the bottom of the cake in front of the pizza plate, and paste the oil on the pizza plate to avoid sticking; 3. Before laying the material, puncture the cake blanks to prevent the cake from expanding when heated. 4. It is best to use pizza with mozzarella cheese, otherwise it will not be able to draw.


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