Recipe: Black olive focacia

Home Cooking Recipe: Black olive focacia

Notes:

Focacia, which does not need secondary fermentation, is the fastest-prepared bread. It can be baked with the favorite materials and cheese. It becomes a pizza recipe. The second book recipe from baking novices can be made 30cm*40cm. One

Ingredients:

Steps:

  1. Put all the materials of A to the film, and cover the plastic wrap to double the fermentation.

  2. Drain the fermented dough and cover it with a damp cloth for 15 minutes.

  3. Sprinkle some high-powder on the dough (unconstrained) to avoid stickiness, use a rolling pin to make a baking pan, apply a layer of olive oil on it, and then spread the sliced ​​black olives.

  4. Put in an oven that has been preheated to 170 degrees for 18-20 minutes until the surface is golden yellow.

  5. After the bread is tested, move it to the iron grid to cool it. When it is eaten, cut it into a suitable size.

Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement