Recipe: Black olive focacia

Home Cooking Recipe: Black olive focacia


Focacia, which does not need secondary fermentation, is the fastest-prepared bread. It can be baked with the favorite materials and cheese. It becomes a pizza recipe. The second book recipe from baking novices can be made 30cm*40cm. One



  1. Put all the materials of A to the film, and cover the plastic wrap to double the fermentation.

  2. Drain the fermented dough and cover it with a damp cloth for 15 minutes.

  3. Sprinkle some high-powder on the dough (unconstrained) to avoid stickiness, use a rolling pin to make a baking pan, apply a layer of olive oil on it, and then spread the sliced ​​black olives.

  4. Put in an oven that has been preheated to 170 degrees for 18-20 minutes until the surface is golden yellow.

  5. After the bread is tested, move it to the iron grid to cool it. When it is eaten, cut it into a suitable size.

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