Recipe: Black olive focaccia bread

Home Cooking Recipe: Black olive focaccia bread

Notes:

Focacia bread, unlike other complex breads, is not only simple to make, but also tastes great. There are no special requirements. Just take the fermentation step.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the high-gluten flour, salt, white sugar, water into the bread machine to stir and ferment, and put the yeast into the yeast grid, it will fall off automatically.

    Put the high-gluten flour, salt, white sugar, water into the bread machine to stir and ferment, and put the yeast into the yeast grid, it will fall off automatically.

  2. Home Cooking Recipe: After one hour of simmering and fermentation is completed, take out the air inside and discharge it into the oven for about 30 minutes.

    After one hour of simmering and fermentation is completed, take out the air inside and discharge it into the oven for about 30 minutes.

  3. Home Cooking Recipe: Press with your finger. If a hole appears and the dough does not return to its original state, it means the fermentation is complete.

    Press with your finger. If a hole appears and the dough does not return to its original state, it means the fermentation is complete.

  4. Home Cooking Recipe: Cut the olive into small pieces and put the dough together or knead the dough

    Cut the olive into small pieces and put the dough together or knead the dough

  5. Home Cooking Recipe: Squeeze the dough, apply a small amount of olive oil to the dough, press some small holes, then put the black olives into the small hole and let it stand for 30 minutes for secondary fermentation.

    Squeeze the dough, apply a small amount of olive oil to the dough, press some small holes, then put the black olives into the small hole and let it stand for 30 minutes for secondary fermentation.

  6. Home Cooking Recipe: Preheat the oven to 200 degrees and bake for 20 minutes.

    Preheat the oven to 200 degrees and bake for 20 minutes.

  7. Home Cooking Recipe: Bake it out and let it cool down

    Bake it out and let it cool down

  8. Home Cooking Recipe: Cut the pieces, do as you like

    Cut the pieces, do as you like

Tips:

It’s also good to use cherries, basil, and nuts instead of black scallions.

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