Recipe: Black molasses soy milk pudding

Home Cooking Recipe: Black molasses soy milk pudding

Notes:

Very simple and fast low-calorie desserts, soy milk and brown sugar are all girls' fetishes, how much more to eat ~ [[[The following materials can make two containers with a capacity of 250ML]]]

Ingredients:

Steps:

  1. 7g gelatin tablets are soaked in cold water, dampened with water, mixed with 30ML water, and simmered in a microwave oven for about 20 seconds until the gelatin is completely melted.

  2. 420ML soy milk (commercial soy milk) is poured into the milk pot. Heat it to a slight boiling on a small fire. Add the gelatin solution to the fire. Stir well and pour into the mold. Bring it into the refrigerator for more than 3 hours.

  3. Make brown molasses: mix 50g brown sugar and 25ML water into the milk pot, heat it to a slightly viscous boiling shape, turn off the heat and cool

  4. Pour the cooled black molasses on the solid soymilk pudding according to your taste.

Tips:

If you are using brown sugar, please break it with a food processor and make black molasses.


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