Recipe: Black molasses paralysis

Home Cooking Recipe: Black molasses paralysis



  1. Mix the powdered material with water and knead it into dough. Divide into small portions.

  2. Brown sugar and maltose are added to the water to make brown molasses

  3. Boil the water, boil the small portion of the dough by hand, press it with your fingers to make it concave, and then cook it in the pot.

  4. Remove and put in the bowl and top with brown sugar honey sauce.

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