Recipe: Black jelly powder Cantonese version

Home Cooking Recipe: Black jelly powder Cantonese version

Ingredients:

Steps:

  1. Home Cooking Recipe: First adjust the powder with 30 grams of cold water and mix well.

    First adjust the powder with 30 grams of cold water and mix well.

  2. Home Cooking Recipe: Pour 600 grams of boiling water into a stirred paste and pour it. Stir into no particles

    Pour 600 grams of boiling water into a stirred paste and pour it. Stir into no particles

  3. Pour the mixture into the pan and add the sugar. Stir well, boil it, you can turn off the fire. Finally, pour the cooked jelly into a container and let it cool. It can be eaten directly or refrigerated for better taste!

  4. Add the chopped mango and coconut juice, it’s good to mix and drink! Worth recommending ????

Tips:

Super simple, absolutely successful according to recipes!


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