Recipe: Black glutinous sticky rice paper cup cake

Home Cooking Recipe: Black glutinous sticky rice paper cup cake

Notes:

Weigh the right amount of black scorpion, pour in boiling water for more than half an hour or change into butterfly bean flower, 15 grams of flower 150 grams of water, this formula can make 12 large paper cups, or make an 8 inch

Ingredients:

Steps:

  1. Home Cooking Recipe: Water, oil, egg yolk stirred until emulsified

    Water, oil, egg yolk stirred until emulsified

  2. Home Cooking Recipe: Sift into the sticky rice powder and mix well

    Sift into the sticky rice powder and mix well

  3. Home Cooking Recipe: Protein plus lemon juice, add sugar to the erect angle

    Protein plus lemon juice, add sugar to the erect angle

  4. Home Cooking Recipe: The protein from the preheated oven is gently mixed with the egg yolk paste and evenly filled into the paper cup.

    The protein from the preheated oven is gently mixed with the egg yolk paste and evenly filled into the paper cup.

  5. Home Cooking Recipe: Fire on 120 fire 130 for 10 minutes, then turn to 100 fire 120 for 40 minutes, the temperature is set according to your own oven

    Fire on 120 fire 130 for 10 minutes, then turn to 100 fire 120 for 40 minutes, the temperature is set according to your own oven

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